Slowcooker Turkey Chili

This recipe is taken from Southern Living.  It's sooooo delicious and so easy.  I'm pretty sure my crockpot is my best friend and I plan on using it a lot more often for recipes and just freezing meals.  I pretty much followed this recipe exactly except I added some white kidney beans and diced green chiles.


Ingredients

• 1 1/4 pounds lean ground turkey 
• 1 large onion, chopped 
• 1 garlic clove, minced
• 1 1/2 cups frozen corn kernels
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped 
• 1 (28-oz.) can crushed tomatoes 
• 1 (15-oz.) can black beans, rinsed and drained
• 1 (8-oz.) can tomato sauce 
• 1 (1.25-oz.) package chili seasoning mix
• 1/2 teaspoon salt 
• Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion 

Preparation

• 1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
• 2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.